Dr.Payano

  A few weeks ago, I made the point that even though we may not have access to our paleolithic ancestors’ (yes, all of them) food journals, and even though there were many different paleolithic diets depending on climate, latitude, topography and other environmental contexts, the ancestral eating paradigm remains viable, helpful, and relevant to contemporary interests. That almost goes without saying, right? It’s kind of why we’re all here, reading this and other blogs, and asking the butcher for pork chops and beef with straight faces. This stuff work.

  What I eat in these days are many foods with flavor and taste.If you love Dominican cuisine, married a Dominican or just crave the food of the Caribbean, this site will be a lifesaver! A collaborative effort between Clara and Ilana, this website is jam-packed with traditional and nontraditional Dominican recipes. For example, Berenjenas guisadas con cerdo (braised pork and eggplants), a traditional dish eaten in Dominican Republic and served with a side of white rice and fresh avocados, make for a great dish!

I disagree with Michael Pollan and I know modern people eat better than our ancestors ate before in history. My opinion is modern people eat better now than before. I say that Michael Pollan is wrong and he should know that by now.....